Backyard Gold is the proprietary tea blend for the farm of the same name.
ABOUT “BACKYARD GOLD” THE FARM:
A few miles east of a sleepy little town, nestled at the base of Blue Mountains and Canyonlands, thrives my family’s farm. Backyard Gold refers to the sweet nectar of the honey bees that is the sticky backbone of our farm. You can find jars of this divine nectar at local farmer’s markets.
ABOUT “BACKYARD GOLD” THE TEA BLEND:
Backyard Gold, the green tea blend, is a Sencha green tea base with a blend of locally cultivated herbs, flowers, and spices that are formulated to target one’s *blood sugar (see necessary disclaimer). My father and myself, borderline diabetics, were the initial guinea pigs for this formula. Steadily, the local community of conscious individuals who are managing their blood sugar levels as naturally as possible have also taken part in guaging the efficacy of this tea blend.
Organic Japanese Sencha
Rich in catechins that support metabolic balance and antioxidant defense.
Ginger Root
Enhances circulation and supports glucose metabolism.
Fennel Seed
Balances digestion and reduces sugar cravings.
Dandelion Root
Supports liver function and healthy insulin response.
Tulsi (Holy Basil)
An adaptogen that helps regulate stress-related blood sugar fluctuations.
Turmeric Root
Anti-inflammatory and supportive to metabolic pathways.
Lavender
Calming to the nervous system, reducing stress-induced glucose spikes.
Juniper Berry
Traditionally used to support pancreatic and metabolic function.
Stevia
A natural sweetener that does not raise blood sugar levels.
Synergy Insight:
This formula integrates metabolic herbs, liver support, adaptogens, and calming nervines to address blood sugar balance from both physiological and stress-mediated pathways.
STEEPING:
Backyard Gold makes a wonderful and bold hot or cold brewed tea.
3-5 grams (1 Tablespoon) of tea leaves
14-16 fl oz water ~185F
Steep 1: 3 min
Steep 2: water 195F for 4 min
Steep 3: water 203F for 5 min
This blend exudes a heady aroma of herbs and spices that follows with lightly sweet aftertaste from the stevia. Bright golden tea liquid decreases with intensity and caffeine with each steep.
Have you sipped this year’s harvest? Please, leave us a review and share your experience!
Backyard Gold is the proprietary tea blend for the farm of the same name.
ABOUT “BACKYARD GOLD” THE FARM:
A few miles east of a sleepy little town, nestled at the base of Blue Mountains and Canyonlands, thrives my family’s farm. Backyard Gold refers to the sweet nectar of the honey bees that is the sticky backbone of our farm. You can find jars of this divine nectar at local farmer’s markets.
ABOUT “BACKYARD GOLD” THE TEA BLEND:
Backyard Gold, the green tea blend, is a Sencha green tea base with a blend of locally cultivated herbs, flowers, and spices that are formulated to target one’s *blood sugar (see necessary disclaimer). My father and myself, borderline diabetics, were the initial guinea pigs for this formula. Steadily, the local community of conscious individuals who are managing their blood sugar levels as naturally as possible have also taken part in guaging the efficacy of this tea blend.
Organic Japanese Sencha
Rich in catechins that support metabolic balance and antioxidant defense.
Ginger Root
Enhances circulation and supports glucose metabolism.
Fennel Seed
Balances digestion and reduces sugar cravings.
Dandelion Root
Supports liver function and healthy insulin response.
Tulsi (Holy Basil)
An adaptogen that helps regulate stress-related blood sugar fluctuations.
Turmeric Root
Anti-inflammatory and supportive to metabolic pathways.
Lavender
Calming to the nervous system, reducing stress-induced glucose spikes.
Juniper Berry
Traditionally used to support pancreatic and metabolic function.
Stevia
A natural sweetener that does not raise blood sugar levels.
Synergy Insight:
This formula integrates metabolic herbs, liver support, adaptogens, and calming nervines to address blood sugar balance from both physiological and stress-mediated pathways.
STEEPING:
Backyard Gold makes a wonderful and bold hot or cold brewed tea.
3-5 grams (1 Tablespoon) of tea leaves
14-16 fl oz water ~185F
Steep 1: 3 min
Steep 2: water 195F for 4 min
Steep 3: water 203F for 5 min
This blend exudes a heady aroma of herbs and spices that follows with lightly sweet aftertaste from the stevia. Bright golden tea liquid decreases with intensity and caffeine with each steep.
Have you sipped this year’s harvest? Please, leave us a review and share your experience!
INGREDIENTS: Organic Japanese Sencha green tea, Ginger root, Fennel seed, Dandelion root, Tulsi, Turmeric root, Lavender, Juniper berry, Stevia
*Contains caffeine
